A rheological study on the effects of heating rate and dispersing method on the gelling characteristics of curdlan aqueous dispersions

Author： Funami T.   Funami M.   Yada H.   Nakao Y.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.14, Iss.5, 2000-09, pp. : 509-518

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