Structural characteristics of carrageenan gels: temperature and concentration dependence

Author: Yuguchi Y.   Thu Thuy T.T.   Urakawa H.   Kajiwara K.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 515-522

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract