Chlorophyll a fluorescence, antioxidant enzymes and lipid peroxidation in tomato in response to ozone and benomyl

Author: Calatayud A.   Barreno E.  

Publisher: Elsevier

ISSN: 0269-7491

Source: Environmental Pollution, Vol.115, Iss.2, 2001-12, pp. : 283-289

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