Supplementation with fruit and vegetable concentrate decreases plasma homocysteine levels in a dietary controlled trial

Author: Panunzio M.F.   Pisano A.   Antoniciello A.   Di Martino V.   Frisoli L.   Cipriani V.   Mongelli M.A.   Bronzetti G.  

Publisher: Elsevier

ISSN: 0271-5317

Source: Nutrition Research, Vol.23, Iss.9, 2003-09, pp. : 1221-1228

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