An Experimental Test of the Capacity of Food Web Interactions (Fish-Epiphytes-Seagrasses) to Offset the Negative Consequences of Eutrophication on Seagrass Communities

Author: Gacia E.   Littler M.M.   Littler D.S.  

Publisher: Elsevier

ISSN: 0272-7714

Source: Estuarine, Coastal and Shelf Science, Vol.48, Iss.6, 1999-06, pp. : 757-766

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