Service orientation for contact employees in Korean casual-dining restaurants

Author: Kim H.J.   McCahon C.   Miller J.  

Publisher: Elsevier

ISSN: 0278-4319

Source: International Journal of Hospitality Management, Vol.22, Iss.1, 2003-03, pp. : 67-83

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content