Human Diets Cooked by Microwave or Conventionally: Comparative Sub-chronic (13-wk) Toxicity Study in Rats

Author: Jonker D.   Til H.P.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.33, Iss.4, 1995-04, pp. : 245-256

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Abstract