Mutagenic Heterocyclic Aromatic Amines (HAAs) in 'Processed Food Flavour' Samples

By Stavric B.   Lau B.P.-Y.   Matula T.I.   Klassen R.   Lewis D.   Downie R.H.  

Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. : 185-197

Elsevier

Access to resources Recommend Favorite

Effect of Commercial Marinades on the Mutagenic Activity, Sensory Quality and Amount of Heterocyclic Amines in Chicken Grilled under Different Conditions

By Tikkanen L.M.   Latva-Kala K.J.   Heinio R.-L.  

Food and Chemical Toxicology, Vol. 34, Iss. 8, 1996-08 ,pp. : 725-730

Elsevier

Access to resources Recommend Favorite

The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia

By Awney Hala A.   Sindi Heba  

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 2, 2010-03 ,pp. : 192-203

Informa Healthcare

Access to resources Recommend Favorite

Influence of pro- and antioxidants on the formation of mutagenic--carcinogenic heterocyclic amines in a model system

By Mikelsaar R.-H.   Johansson M.A.E.   Jagerstad M.  

Food Chemistry, Vol. 56, Iss. 1, 1996-05 ,pp. : 69-75

Elsevier

Access to resources Recommend Favorite

Heterocyclic Aromatic Amines in Human Urine Following a Fried Meat Meal

By Reistad R.   Rossland O.J.   Latva-Kala K.J.   Rasmussen T.   Vikse R.   Becher G.   Alexander J.  

Food and Chemical Toxicology, Vol. 35, Iss. 10, 1997-10 ,pp. : 945-955

Elsevier

Access to resources Recommend Favorite