A 90-day Feeding Study of Lupin (Lupinus angustifolius) Flour Spiked with Lupin Alkaloids in the Rat

Author: Rees L.L.   Butler W.H.   Ford G.P.   Creasy D.M.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.34, Iss.6, 1996-06, pp. : 531-536

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract