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Food and Chemical Toxicology, Vol. 37, Iss. 1, 1999-01 ,pp. : 23-36

Elsevier

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Evaluation of Single Cell Sources of Docosahexaenoic Acid and Arachidonic Acid: a 4-Week Oral Safety Study in Rats

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A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO(R) oil)

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Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets

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Preliminary Safety Assessment of an Arachidonic Acid-enriched Oil derived from Mortierella alpina: Summary of Toxicological Data

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