Study of Mercury-Selenium (Hg-Se) Interactions and their Impact on Hg Uptake by the Radish (Raphanus sativus) Plant

Author： Shanker K. Mishra S. Srivastava S. Srivastava R. Dass S. Prakash S. Srivastava M.M.

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.34, Iss.9, 1996-09, pp. : 883-886

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Pungency levels of white radish (Raphanus sativus L.) grown in different seasons in Australia

By Coogan R.C. Wills R.B.H. Nguyen V.Q.

Food Chemistry, Vol. 72, Iss. 1, 2001-01 ,pp. : 1-3

Elsevier

Access to resources Recommend Favorite

Effect of particle size reduction on physicochemical properties of ashgourd (Benincasa hispida) and radish (Raphanus sativus) fibres

By Gupta Prachi Premavalli K. S.

International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 1, 2010-02 ,pp. : 18-28

Informa Healthcare

Access to resources Recommend Favorite

Hexane Extract of Raphanus sativus L. Roots Inhibits Cell Proliferation and Induces Apoptosis in Human Cancer Cells by Modulating Genes Related to Apoptotic Pathway

By Beevi Syed

Plant Foods for Human Nutrition, Vol. 65, Iss. 3, 2010-09 ,pp. : 200-209

Springer Publishing Company

Access to resources Recommend Favorite

The impact of pollution from a mercury processing plant in KwaZulu-Natal, South Africa, on the health of fish-eating communities in the area: an environmental health risk assessment

By Oosthuizen Jacques Ehrlich Rodney

International Journal of Environmental Health Research, Vol. 11, Iss. 1, 2001-03 ,pp. : 41-50

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polarographic determination of selenium in tea leaves using a dropping mercury electrode

By Darvey I.G. Lu G. Liu J. Hang Y. Wang F.

Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. : 177-180

Elsevier

Access to resources Recommend Favorite