Cow's milk and diabetes

Author： Bruner

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.35, Iss.1, 1997-01, pp. : 179-180

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Toxins in Cow's Milk and Human Milk

By Liener Irvin E.

Journal of Nutritional & Environmental Medicine, Vol. 12, Iss. 3, 2002-09 ,pp. : 175-186

Informa Healthcare

Access to resources Recommend Favorite

Gas chromatographic determination of organochlorine pesticides in cow milk

By Armendáriz C. Ciriza J. A. Pérez de Farré R.

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 3, 2004-05 ,pp. : 215-221

Informa Healthcare

Access to resources Recommend Favorite

The Globalization of Cow's Milk Production and Consumption: Biocultural Perspectives

By Wiley Andrea S.

Ecology of Food and Nutrition, Vol. 46, Iss. 3-4, 2007-05 ,pp. : 281-312

Routledge Ltd

Access to resources Recommend Favorite

Cow's milk in the prevention and treatment of stunting and wasting

By Michaelsen Kim F.

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 249-251

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Calcium dialysability as an estimation of bioavailability in human milk, cow milk and infant formulas

By Roig M.J. Alegra A. Barbera R. Farre R. Lagarda M.J.

Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. : 403-409

Elsevier

Access to resources Recommend Favorite