Fatty Acid Composition of Serum, Adipose Tissue, and Liver in Rats Fed Diets Containing Corn Oil or Cottonseed Oil

By RADCLIFFE J.D.   CZAJKA-NARINS D.M.   IMRHAN V.  

Plant Foods for Human Nutrition, Vol. 59, Iss. 2, 2004-04 ,pp. : 73-77

Springer Publishing Company

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Decreased Food Efficiency Ratio, Growth Retardation and Changes in Liver Fatty Acid Composition in Rats Consuming Thermally Oxidized and Polymerized Sunflower Oil Used for Frying

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Food and Chemical Toxicology, Vol. 33, Iss. 3, 1995-03 ,pp. : 181-189

Elsevier

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Influence of Carcinogen Binding by Lactic Acid-producing Bacteria on Tissue Distribution and In Vivo Mutagenicity of Dietary Carcinogens

By Birch J.   Bolognani F.   Rumney C.J.   Rowland I.R.  

Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. : 535-545

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Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B 1

By El-Nezami H.   Kankaanpaa P.   Salminen S.   Ahokas J.  

Food and Chemical Toxicology, Vol. 36, Iss. 4, 1998-04 ,pp. : 321-326

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Liver Tumour-promoting Effects of Oxfendazole in Rats

By Mitsumori K.   Onodera H.   Shoda T.   Uneyama C.   Imazawa T.   Takegawa K.   Yasuhara K.   Watanabe T.   Takahashi M.  

Food and Chemical Toxicology, Vol. 35, Iss. 8, 1997-08 ,pp. : 799-806

Elsevier

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