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Elsevier

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Comparison of Low-volume, Draize and In Vitro Eye Irritation Test Data. I. Hydroalcoholic Formulations

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The CFTA Evaluation of Alternatives Program: An Evaluation of In Vitro Alternatives to the Draize Primary Eye Irritation Test. (Phase III) Surfactant-based Formulations

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Viscosity change in oil/water food emulsions prepared using a membrane emulsification system

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Characteristics of oil-water emulsions stabilised by an industrial -lactalbumin concentrate, cross-linked before and after emulsification, by a microbial transglutaminase

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