

Author: Mukhopadhyay M.J. Saha A. Dutta A. De B. Mukherjee A.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.36, Iss.11, 1998-11, pp. : 937-940
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content


By Madrigal-Bujaidar E. Velazquez-Guadarrama N. Morales-Ramirez P. Mendiola M.T. Martnez A.L. Chamorro G.
Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. :





