Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce

Author: Li X.   Hiramoto K.   Yoshida M.   Kato T.   Kikugawa K.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.36, Iss.4, 1998-04, pp. : 305-314

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