Metabolic effects of dietary conjugated linoleic acid (CLA) isomers in rats

By Akahoshi A.   Koba K.   Ohkura-Kaku S.   Kaneda N.   Goto C.   Sano H.   Iwata T.   Yamauchi Y.   Tsutsumi K.   Sugano M.  

Nutrition Research, Vol. 23, Iss. 12, 2003-12 ,pp. : 1691-1701

Elsevier

Access to resources Recommend Favorite

Dietary supplementation of conjugated linoleic acid reduces colon tumor incidence in DMH-treated rats by increasing apoptosis with modulation of biomarkers

By Kim K.-H.   Park H.-S.  

Nutrition, Vol. 19, Iss. 9, 2003-09 ,pp. : 772-777

Elsevier

Access to resources Recommend Favorite

Dietary anhydrous milk fat naturally enriched with conjugated linoleic acid and vaccenic acid modify cardiovascular risk biomarkers in spontaneously hypertensive rats

By Herrera-Meza M. S.  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 5, 2013-08 ,pp. : 575-586

Informa Healthcare

Access to resources Recommend Favorite

Investigation of the Potential of Conjugated Linoleic Acid (Cla) to Cause Peroxisome Proliferation in Rats

By Jones P.A.   Lea L.J.   Pendlington R.U.  

Food and Chemical Toxicology, Vol. 37, Iss. 11, 1999-11 ,pp. : 1119-1125

Elsevier

Access to resources Recommend Favorite

Chronic Toxicity and Carcinogenicity Studies of Ethylenediamine Dihydrochloride by Dietary Incorporation in Fischer 344 Rats

By Hermansky S.J.   Yang R.S.H.   Garman R.H.   Leung H.W.  

Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. : 765-776

Elsevier

Access to resources Recommend Favorite