Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake

Author: Skog K.I.   Johansson M.A.E.   Jagerstad M.I.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.36, Iss.9, 1998-09, pp. : 879-896

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Abstract