The application of in vitro data in the derivation of the Acceptable Daily Intake of food additives

Author: Walton K.   Walker R.   van de Sandt J.J.M.   Castell J.V.   Knapp A.G.A.A.   Kozianowski G.   Roberfroid M.   Schilter B.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.37, Iss.12, 1999-12, pp. : 1175-1197

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Abstract