In vitro and in vivo percutaneous absorption of catechol

By Jung C.T.   Wickett R.R.   Desai P.B.   Bronaugh R.L.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 885-895

Elsevier

Access to resources Recommend Favorite

Comparative In Vitro and In Vivo Effects of Antioxidants

By Anderson D.   Phillips B.J.  

Food and Chemical Toxicology, Vol. 37, Iss. 9, 1999-09 ,pp. : 1015-1025

Elsevier

Access to resources Recommend Favorite

Induction of Micronucleus Formation in Mouse Splenocytes by the Soy Isoflavone Genistein In Vitro but not In Vivo

By Record I.R.   Jannes M.   Dreosti I.E.   King R.A.  

Food and Chemical Toxicology, Vol. 33, Iss. 11, 1995-11 ,pp. : 919-922

Elsevier

Access to resources Recommend Favorite

Sister Chromatid Exchanges Induced In Vitro and In Vivo by an Extract of Black Pepper

By Taylor S.P.   Madrigal-Bujaidar E.   Barriga S.D.   Mota P.   Guzman R.   Cassani M.  

Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. : 567-571

Elsevier

Access to resources Recommend Favorite

Inhibition of cytochrome P450 isozymes by curcumins in vitro and in vivo

By Thapliyal R.   Maru G.B.  

Food and Chemical Toxicology, Vol. 39, Iss. 6, 2001-06 ,pp. : 541-547

Elsevier

Access to resources Recommend Favorite