Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet

Author： Nwanguma B.C.   Achebe A.C.   Ezeanyika L.U.S.   Eze L.C.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.37, Iss.4, 1999-04, pp. : 413-416

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