Generating Nano-Aerosols from TiO₂ (5 nm) Nanoparticles Showing Different Agglomeration States. Application to Toxicological Studies

By Noël Alexandra   Cloutier Yves   Wilkinson Kevin James   Dion Chantal   Hallé Stéphane   Maghni Karim   Tardif Robert   Truchon Ginette  

Journal of Occupational and Environmental Hygiene, Vol. 10, Iss. 2, 2013-02 ,pp. : 86-96

Taylor & Francis Ltd

Access to resources Recommend Favorite

Toxicological studies on ratanjyot oil

By Gandhi V.M.   Cherian K.M.   Mulky M.J.  

Food and Chemical Toxicology, Vol. 33, Iss. 1, 1995-01 ,pp. : 39-42

Elsevier

Access to resources Recommend Favorite

Isomaltulose (Palatinose(R)): a review of biological and toxicological studies

By Lina B.A.R.   Jonker D.   Kozianowski G.  

Food and Chemical Toxicology, Vol. 40, Iss. 10, 2002-10 ,pp. : 1375-1381

Elsevier

Access to resources Recommend Favorite

Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

By Kroes R.   Renwick A.G.   Cheeseman M.   Kleiner J.   Mangelsdorf I.   Piersma A.   Schilter B.   Schlatter J.   van Schothorst F.   Vos J.G.   Wurtzen G.  

Food and Chemical Toxicology, Vol. 42, Iss. 1, 2004-01 ,pp. : 65-83

Elsevier

Access to resources Recommend Favorite

Toxicological evaluation of New Zealand deer velvet powder. Part I: acute and subchronic oral toxicity studies in rats

By Zhang1 H.   Wanwimolruk S.   Coville P.F.   Schofield J.C.   Williams G.   Haines S.R.   Suttie J.M.  

Food and Chemical Toxicology, Vol. 38, Iss. 11, 2000-11 ,pp. : 985-990

Elsevier

Access to resources Recommend Favorite