Some histologic and biochemical evidence for mitigation of cyanide-induced tissue lesions by antioxidant vitamin administration in rabbits

By Okolie N.P.   Iroanya C.U.  

Food and Chemical Toxicology, Vol. 41, Iss. 4, 2003-04 ,pp. : 463-469

Elsevier

Access to resources Recommend Favorite

Garlic-induced alteration in rat liver and kidney morphology and associated changes in endogenous antioxidant status

By Banerjee S.K.   Maulik M.   Manchanda S.C.   Dinda A.K.   Das T.K.   Maulik S.K.  

Food and Chemical Toxicology, Vol. 39, Iss. 8, 2001-08 ,pp. : 793-797

Elsevier

Access to resources Recommend Favorite

Factors Associated with Decreased Lean Tissue Index in Patients with Chronic Kidney Disease

By Wang Yi-Wen   Lin Ting-Yun   Peng Ching-Hsiu   Huang Jui-Lin   Hung Szu-Chun  

Nutrients, Vol. 9, Iss. 5, 2017-04 ,pp. : 434-434

MDPI

Access to resources Recommend Favorite

Effect of chronic cyanide intoxication on memory in albino rats

By Mathangi D.C.   Namasivayam A.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 51-55

Elsevier

Access to resources Recommend Favorite

Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats

By Kolankaya D.   Selmanoglu G.   Sorkun K.   Salih B.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 213-217

Elsevier

Access to resources Recommend Favorite