Author： Weisburger J.H.
Publisher： Elsevier
ISSN： 0278-6915
Source： Food and Chemical Toxicology, Vol.37, Iss.9, 1999-09, pp. : 943-948
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cellular and Molecular Mechanisms of Action of Mitochondria-Targeted Antioxidants
Current Aging Science, Vol. 10, Iss. 1, 2017-01 ,pp. :
Access to resources
Recommend
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms
By Tang Guo-Yi Meng Xiao Li Ya Zhao Cai-Ning Liu Qing Li Hua-Bin
Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. :
Access to resources
Intracellular Antioxidants: from Chemical to Biochemical Mechanisms
By Chaudiere J. Ferrari-Iliou R.
Food and Chemical Toxicology, Vol. 37, Iss. 9, 1999-09 ,pp. :
Antioxidative mechanisms of tea catechins in chicken meat systems
By Tang S.Z. Kerry J.P. Sheehan D. Buckley D.J.
Food Chemistry, Vol. 76, Iss. 1, 2002-01 ,pp. :
By Pingulkar Kiran Kamat Anu Bongirwar Dilip
International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 1, 2001-01 ,pp. :