Toxicity assessment of fumonisins using the brine shrimp (Artemia salina) bioassay

Author: Hartl M.   Humpf H.-U.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.38, Iss.12, 2000-12, pp. : 1097-1102

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Abstract