

Author: Yen G.C. Chen H.Y. Peng H.H.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.39, Iss.11, 2001-11, pp. : 1045-1053
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content






Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants
By Adisakwattana Sirichai Jiphimai Pariwat Prutanopajai Pornsawan Chanathong Benjanut Sapwarobol Suwimol Ariyapitipan Tipayanate
International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 3, 2010-05 ,pp. :

