Assessment of cancer risk from ethylene oxide residues in spices imported into New Zealand

Author: Fowles J.   Mitchell J.   McGrath H.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.39, Iss.11, 2001-11, pp. : 1055-1062

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract