Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes

Author: Rodriguez R.J.   Miranda C.L.   Stevens J.F.   Deinzer M.L.   Buhler D.R.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.39, Iss.5, 2001-05, pp. : 437-445

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