Assessment of protein adequacy in developing countries: Quality matters

By Ghosh Shibani  

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 244-246

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Maternal employment and income affect dietary calorie adequacy in households in Sri Lanka

By Rathnayake Ishara M.   Weerahewa Jeevika  

Food & Nutrition Bulletin, Vol. 26, Iss. 2, 2005-06 ,pp. : 222-229

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats

By Yahia Sanaa   Dehiba Faiza   Boualga Ahmed   Yahia Sanaa   Yahia Sanaa   Yahia Sanaa  

Nutrition & Food Science, Vol. 45, Iss. 3, 2015-05 ,pp. : 448-466

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Inadequacy of Body Weight-Based Recommendations for Individual Protein Intake—Lessons from Body Composition Analysis

By Geisler Corinna   Prado Carla M.   Müller Manfred J.  

Nutrients, Vol. 9, Iss. 1, 2016-12 ,pp. : 23-23

MDPI

Access to resources Recommend Favorite

Development of a screening tool for detecting undernutrition and dietary inadequacy among rural elderly in Malaysia: simple indices to identify individuals at high risk

By Shahar Suzana   Dixon Robert A.   Earland Jane  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 6, 1999-11 ,pp. : 435-444

Informa Healthcare

Access to resources Recommend Favorite