Threshold of toxicological concern for chemical substances present in the diet: A practical tool for assessing the need for toxicity testing

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Food and Chemical Toxicology, Vol. 38, Iss. 2, 2000-02 ,pp. : 255-312

Elsevier

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Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet

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Toxicological evaluation of chemical mixtures

By Feron V.J.   Groten J.P.  

Food and Chemical Toxicology, Vol. 40, Iss. 6, 2002-06 ,pp. : 825-839

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Toxicological Comparison of a Muscarinic Agonist given to Rats by Gavage or in the Diet

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Exposure to Mixtures of Chemical Substances: is there a Need for Regulations?

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