Evaluation of the potential effects of ingredients added to cigarettes. Part 2: Chemical composition of mainstream smoke

Author: Rustemeier K.   Stabbert R.   Haussmann H.-J.   Roemer E.   Carmines E.L.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.1, 2002-01, pp. : 93-104

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