Arsenic levels in cooked food and assessment of adult dietary intake of arsenic in the Region Lagunera, Mexico

Author: Del Razo L.M.   Garcia-Vargas G.G.   Garcia-Salcedo J.   Sanmiguel M.F.   Rivera M.   Hernandez M.C.   Cebrian M.E.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.40, Iss.10, 2002-10, pp. : 1423-1431

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