Safety Evaluation of Phytosterol Esters. Part 3. Two-Generation Reproduction Study in Rats with Phytosterol Esters-a Novel Functional Food

By Waalkens-Berendsen D.H.   Wolterbeek A.P.M.   Wijnands M.V.W.   Richold M.   Hepburn P.A.  

Food and Chemical Toxicology, Vol. 37, Iss. 7, 1999-07 ,pp. : 683-696

Elsevier

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Safety evaluation of phytosterol esters. Part 1. Assessment of oestrogenicity using a combination of in vivo and in vitro assays

By Baker V.A.   Hepburn P.A.   Kennedy S.J.   Jones P.A.   Lea L.J.   Sumpter J.P.   Ashby J.  

Food and Chemical Toxicology, Vol. 37, Iss. 1, 1999-01 ,pp. : 13-22

Elsevier

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Safety Evaluation of Phytosterol Esters. Part 2. Subchronic 90-Day Oral Toxicity Study on Phytosterol Esters-A Novel Functional Food

By Hepburn P.A.   Horner S.A.   Smith M.  

Food and Chemical Toxicology, Vol. 37, Iss. 5, 1999-05 ,pp. : 521-532

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Safety Evaluation of Phytosterol Esters. Part 4. Faecal Concentrations of Bile Acids and Neutral Sterols in Healthy Normolipidaemic Volunteers Consuming a Controlled Diet either with or without a Phytosterol Ester-enriched Margarine

By Weststrate J.A.   Ayesh R.   Bauer-Plank C.   Drewitt P.N.  

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'Corrigendum to ''Safety evaluation of pytosterol esters. Part 3. Two-generation reproduction study in rats with phytosterol esters-a novel functional food'' [Food Chem. Toxicol. 37 (1999) 683-696]

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Food and Chemical Toxicology, Vol. 40, Iss. 11, 2002-11 ,pp. : 1729-1729

Elsevier

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