Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

Author： Konings E.J.M. Baars A.J. van Klaveren J.D. Spanjer M.C. Rensen P.M. Hiemstra M. van Kooij J.A. Peters P.W.J.

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.41, Iss.11, 2003-11, pp. : 1569-1579

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