Effects of Antimony on Rats Following 90-Day Exposure via Drinking Water

By Poon R.   Chu I.   Lecavalier P.   Valli V.E.   Foster W.   Gupta S.   Thomas B.  

Food and Chemical Toxicology, Vol. 36, Iss. 1, 1998-01 ,pp. : 21-35

Elsevier

Access to resources Recommend Favorite

13-Week drinking water toxicity study of hydrogen peroxide with 6-week recovery period in catalase-deficient mice

By Weiner  

Food and Chemical Toxicology, Vol. 38, Iss. 7, 2000-07 ,pp. : 607-615

Elsevier

Access to resources Recommend Favorite

Evaluation of a subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonic acid oil derived from Mortierella alpina in rats

By Hempenius R.A.   Lina B.A.R.   Haggitt R.C.  

Food and Chemical Toxicology, Vol. 38, Iss. 2, 2000-02 ,pp. : 127-139

Elsevier

Access to resources Recommend Favorite

13-Week oral toxicity study with isomaltulose (Palatinose(R)) in rats

By Jonker D.   Lina B.A.R.   Kozianowski G.  

Food and Chemical Toxicology, Vol. 40, Iss. 10, 2002-10 ,pp. : 1383-1389

Elsevier

Access to resources Recommend Favorite

Effects of Diethylenetriamine Dihydrochloride Following 13 Weeks of Dietary Dosing in Fischer 344 Rats

By Wildsoet C.F.   Mishra B.K.   Newman D.P.   Stinson C.H.   Leung H.-W.   van Miller J.P.  

Food and Chemical Toxicology, Vol. 35, Iss. 5, 1997-05 ,pp. : 481-487

Elsevier

Access to resources Recommend Favorite