Development of low erosive carbonated fruit drinks 2. Evaluation of an experimental carbonated blackcurrant drink compared to a conventional carbonated drink

Author: West N.X.   Hughes J.A.   Parker D.M.   Moohan M.   Addy M.  

Publisher: Elsevier

ISSN: 0300-5712

Source: Journal of Dentistry, Vol.31, Iss.5, 2003-07, pp. : 361-365

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract