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Taylor & Francis Ltd

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Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids

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Effect of concentrate supplementation levels on growth and slaughter characteristics of SEA and SEA × Norwegian goats under on-farm conditions

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Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress

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The effect of various anionic salts on ruminal pH and short-chain fatty acids in non-pregnant and non-lactating cows

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