Integrating extensive beef production into the agro-food chain

By Robles Rita  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 7, Iss. 2-4, 2010-06 ,pp. : 69-81

Routledge Ltd

Access to resources Recommend Favorite

Quality of institutions and the BRIC countries agro-food exports

By Bojnec Štefan   Ferto Imre   Fogarasi József  

China Agricultural Economic Review, Vol. 6, Iss. 3, 2014-08 ,pp. : 379-394

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Commercial R&D linkage with public agro-food institutions

By Barnes A.P.  

Food Policy, Vol. 24, Iss. 4, 1999-08 ,pp. : 349-355

Elsevier

Access to resources Recommend Favorite

Marketing quality food products - A comparison of two SME marketing networks

By O'Reilly Seamus   Haines Michael  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 1, Iss. 3, 2004-09 ,pp. : 137-150

Routledge Ltd

Access to resources Recommend Favorite

New marketing channels for food quality products in Norway

By Jervell Anne Moxnes   Borgen Svein Ole  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 1, Iss. 2, 2004-06 ,pp. : 108-118

Routledge Ltd

Access to resources Recommend Favorite