How does the human rights perspective help to shape the food and nutrition policy research agenda?

By Haddad L.   Oshaug A.  

Food Policy, Vol. 23, Iss. 5, 1998-10 ,pp. : 329-345

Elsevier

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Experts and activists: how information affects the demand for food irradiation

By Hayes D.J.   Fox J.A.   Shogren J.F.  

Food Policy, Vol. 27, Iss. 2, 2002-04 ,pp. : 185-193

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Stop or go? How is the UK food industry responding to front-of-pack nutrition labels?

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Economics, food choices, and nutrition

By Blaylock J.   Smallwood D.   Kassel K.   Variyam J.   Aldrich L.  

Food Policy, Vol. 24, Iss. 2, 1999-05 ,pp. : 269-286

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Food and nutrition policy in Malta

By Mizzi L.  

Food Policy, Vol. 20, Iss. 6, 1995-12 ,pp. : 475-486

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