![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Beard N. Swinbank A.
Publisher: Elsevier
ISSN: 0306-9192
Source: Food Policy, Vol.26, Iss.2, 2001-04, pp. : 121-145
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Journal of Agricultural Economics, Vol. 64, Iss. 3, 2013-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
CAP and Environment in the European Union
By Ulbricht T.
Food Policy, Vol. 22, Iss. 5, 1997-10 ,pp. :