The effects of ions and non-electrolytes on equilibria involving sulphur (IV) oxospecies in solution

Author： Goddard S.J.   Wedzicha B.L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.52, Iss.3, 1995-01, pp. : 217-222

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Vapour pressure of SO 2 above solutions of sulphur(IV) oxospecies: the effects of chloride ion and glycerol

By Arzhaev A.I.   Bougaenko S.E.   Denisov I.N.   Kiselyov V.A.   Wedzicha B.L.   Webb P.P.  

Food Chemistry, Vol. 55, Iss. 4, 1996-04 ,pp. : 337-341

Elsevier

Access to resources Recommend Favorite

Food additive-additive interactions involving sulphur dioxide and ascorbic and nitrous acids: a review

By Adams J.B.  

Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. : 401-409

Elsevier

Access to resources Recommend Favorite

Involving Husbands in Safe Motherhood: Effects of the SUAMI SIAGA Campaign in Indonesia

By SHEFNER-ROGERS CORINNE   SOOD SURUCHI  

Journal of Health Communication, Vol. 9, Iss. 3, 2004-05 ,pp. : 233-258

Taylor & Francis Ltd

Access to resources Recommend Favorite

Kinetics and equilibria of tea infusion. Part 13. Further studies on tea scum: the effects of calcium carbonate, lemon juice and sugar

By Spiro M.   Yuen Ying C.   Jaganyi D.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 295-298

Elsevier

Access to resources Recommend Favorite

Sulphur Metabolism in Autism

By Waring R. H.   Klovrza L. V.  

Journal of Nutritional & Environmental Medicine, Vol. 10, Iss. 1, 2000-03 ,pp. : 25-32

Informa Healthcare

Access to resources Recommend Favorite