Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats

By Donangelo C.M.   Trugo L.C.   Trugo N.M.F.   Eggum B.O.  

Food Chemistry, Vol. 53, Iss. 1, 1995-01 ,pp. : 23-27

Elsevier

Access to resources Recommend Favorite

Effect of germination on the ribonucleic acids (RNA) of some legume seeds (Vicia faba, Cicer arietinum and Lupinus termes)

By Abdel-Fatah O.M.   Erdmann V.A.   Lippmann C.   Ahmed F.A.-R.   Abdel-Rahim E.A.-M.  

Food Chemistry, Vol. 52, Iss. 4, 1995-01 ,pp. : 427-432

Elsevier

Access to resources Recommend Favorite

Changes in anti-nutritional factors in Indian bean ( Dolichos lablab L.) seeds during germination and their behaviour during cooking

By Ramakrishna V.   Rani P. Jhansi   Rao P. Ramakrishna  

Nutrition & Food Science, Vol. 38, Iss. 1, 2008-02 ,pp. : 6-14

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The proximate composition of some tropical legume seeds grown in two states in Nigeria

By Ajah P.O.   Madubuike F.N.  

Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. : 361-365

Elsevier

Access to resources Recommend Favorite

Cell walls limit in vitro protein digestibility in processed legume seeds

By Melito C.   Tovar J.  

Food Chemistry, Vol. 53, Iss. 3, 1995-01 ,pp. : 305-307

Elsevier

Access to resources Recommend Favorite