A rapid method for the determination of total l-ascorbic acid in fruits and vegetables by micellar electrokinetic capillary chromatography

Author： Thompson C.O.   Trenerry V.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.53, Iss.1, 1995-01, pp. : 43-50

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The determination of sorbic acid and benzoic acid in a variety of beverages and foods by micellar electrokinetic capillary chromatography

By Pant I.   Trenerry V.C.  

Food Chemistry, Vol. 53, Iss. 2, 1995-01 ,pp. : 219-226

Elsevier

Access to resources Recommend Favorite

Hydroxymethylfurfural determination in infant milk-based formulas by micellar electrokinetic capillary chromatography

By Morales F.J.   Jimenez-Perez S.  

Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. : 525-531

Elsevier

Access to resources Recommend Favorite

Simultaneous determination of food-related biogenic amines and precursor amino acids by micellar electrokinetic capillary chromatography with electrochemical detection

By Wang Q.   Yu H.   Li H.   Ding F.   He P.   Fang Y.  

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 311-317

Elsevier

Access to resources Recommend Favorite

An investigation into the determination of oxalic acid in vegetables by capillary electrophoresis

By Trevaskis M.   Trenerry V.C.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 323-330

Elsevier

Access to resources Recommend Favorite

Effects of L-ascorbic acid on the conversion of cassava starch

By Sriburi P.   Hill S.E.   Mitchell J.R.  

Food Hydrocolloids, Vol. 13, Iss. 2, 1999-03 ,pp. : 177-183

Elsevier

Access to resources Recommend Favorite