Effect of fermentation and germination on the in vitro protein digestibility of low and high tannin cultivars of sorghum

Author： Moneim A. El Khalifa O. El Tinay A.H.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.2, 1995-01, pp. : 147-150

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