Author: Mohamed N. Y. M.C. Pok F.W.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.54, Iss.3, 1995-01, pp. : 245-249
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Quantitative modeling of lead exposure from glazed ceramic pottery in childhood lead poisoning cases
By Gersberg Richard M. Gaynor Kate Tenczar Donald Bartzen Martha Ginsberg Michelle Gresham Louise S. Molgaard Craig
International Journal of Environmental Health Research, Vol. 7, Iss. 3, 1997-09 ,pp. :
By Olajire AA Oluyemi EA Ayodele ET Fawole OO
International Journal of Environmental Health Research, Vol. 15, Iss. 2, 2005-04 ,pp. :
Release of lead from glaze-ceramicware into foods cooked by open flame and microwave
Food Chemistry, Vol. 73, Iss. 2, 2001-05 ,pp. :