Liquid chromatographic determination of vitamins B 1 and B 2 in foods. A collaborative study

Author： Arella F. Lahely S. Bourguignon J.B. Hasselmann C.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.56, Iss.1, 1996-05, pp. : 81-86

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