Molecular mechanisms of sweet taste. Part 6: the sweet protein, Monellin

Author: Cole C.   Kennedy L.   Carter S.   McKenzie G.   Suami T.   Hough L.   Machinami T.   Watanabe N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.3, 1996-07, pp. : 275-281

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Abstract