Lactulose, monosaccharides and undenatured serum protein contents in commercial UHT creams and their usefulness for thermal treatment assessment

Author： Corzo N.   Villamiel M.   Martinez-Castro I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.56, Iss.4, 1996-08, pp. : 429-432

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