Analysis of resistant starch: a method for foods and food products

Author: Goni I.   Garcia-Diz L.   Manas E.   Saura-Calixto F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.4, 1996-08, pp. : 445-449

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract