Third EU MAT intercomparison study on food folate analysis using HPLC procedures

Author： Vahteristo L.   Finglas P.M.   Witthoft C.   Wigertz K.   Seale R.   de Froidmont-Gortz I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 109-111

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